Mary & May - Vegan Blackberry Complex Cream Essence

The MARY & MAY Vegan Blackberry Complex Cream Essence contains 50,000ppm of blackberry extract (an anti-ageing ingredient) and 100,000ppm of blue lotus water to soothe and hydrate skin. It also includes jojoba seed oil and ceramide NP to help strengthen the skin barrier and increase hydration deep within the skin. This dermatologically-tested product is suitable for sensitive skin. 

Size: 140ml

MADE IN KOREA.

Water, Nymphaea Caerulea Flower Water, Simmondsia Chinensis (Jojoba) Seed Oil, Hydrogenated Poly(C6-14 Olefin), Rubus Fruticosus (Blackberry) Fruit Extract, 1,2-hexanediol, Methlypropanediol, Centella Asiatica Extract, Ficus Carica (Fig) Fruit Extract, Hydrolyzed Gardenia Florida Extract, Sodium Hyaluronate, Hydrogenated Lecithin, Butylene Glycol, Glycerin, Trilaureth-4 Phoshate, Sodium Polyacrylate, Pvm/Ma Copolymer, Cyanocobalamin, Ceramide Np, Maltodextrin, Ethylhexylglycerin, Tocopherol

Ingredients subject to change at manufacturer's discretion. For the most complete and up-to-date list of ingredients, please refer to product packaging.

Shake the container to mix the cream and essence layers. Pour an appropriate amount onto your hands and apply onto skin.

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